bran from middlings

См. также в других словарях:

• Middlings purifier — A middlings purifier is a device used in the production of flour to remove the husks from the kernels of wheat. It was developed in Minnesota by Edmund LaCroix, a French inventor hired by Cadwallader C. Washburn and George Christian of the… …   Wikipedia

• Middlings — Mid dlings, n. pl. 1. A combination of the coarser parts of ground wheat the finest bran, separated from the fine flour and coarse bran in bolting; formerly regarded as valuable only for feed; but now, after separation of the bran, used for… …   The Collaborative International Dictionary of English

• Bran — For other uses, see Bran (disambiguation). Not to be confused with chaff. Bran is the hard outer layer of grain and consists of combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a by …   Wikipedia

• Wheat middlings — or wheat mill run, stated by AAFCO, is coarse and fine particles of wheat bran and fine particles of wheat shorts, wheat germ, wheat flour and offal from the tail of the mill .Wheat middlings is an inexpensive byproduct of human food processing,… …   Wikipedia

• feed — feedable, adj. /feed/, v., fed, feeding, n. v.t. 1. to give food to; supply with nourishment: to feed a child. 2. to yield or serve as food for: This land has fed 10 generations. 3. to provide as food. 4. to furnish for consumption. 5. to… …   Universalium

• semolina — noun Etymology: Italian semolino, diminutive of semola bran, from Latin simila wheat flour Date: 1797 the purified middlings of hard wheat (as durum) used especially for pasta (as macaroni or spaghetti) …   New Collegiate Dictionary

• middles — Middlings Mid dlings, n. pl. 1. A combination of the coarser parts of ground wheat the finest bran, separated from the fine flour and coarse bran in bolting; formerly regarded as valuable only for feed; but now, after separation of the bran, used …   The Collaborative International Dictionary of English

• cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium

• Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke …   Wikipedia

• Cereal germ — The germ of a cereal is the reproductive part that germinates to grow into a plant;[1] it is the embryo[2] of the seed. Along with bran, germ is often a by product of the milling[3] that produces r …   Wikipedia

• Semolina — is the purified middlings of hard wheat used in making pasta; also, the coarse middlings used for breakfast cereals, puddings, and polenta. ProductionModern milling of wheat into flour is a system that employs grooved steel rollers. The rollers… …   Wikipedia